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6-12 Education College & Career

Guide to Good Food, 13th Edition

By: Velda L. Largen and Deborah L. Bence
ISBN: 978-1-61960-629-6
Format: Hardcover
Copyright: 2015
Subject: Food / Nutrition
Grade Level: 9-12
Description
Guide to Good Food provides an in-depth look at how to select, store, prepare, and serve nutritious, appealing dishes. Menus and recipes with easy-to-follow, step-by-step directions and nutritional analyses are included. Food-related careers are profiled in every chapter, and Career Success features are found throughout.
  • Healthful lifestyles are supported by the inclusion of MyPlate and the latest Dietary Guidelines for Americans.
  • Students can explore the culture and cuisine of over 30 countries in the Foods of the World section.
  • Math, food science, and social studies are introduced into the curriculum through features and activities.
Products & Prices 6-12 Education
Products Pages ISBN Retail Price School Price Order Quantity
Text 744 978-1-61960-629-6 $90.00 $67.50
Guide to Good Food provides an in-depth look at how to select, store, prepare, and serve nutritious, appealing dishes. Menus and recipes with easy-to-follow, step-by-step directions and nutritional analyses are included. Food-related careers are profiled in every chapter, and Career Success features are found throughout.
Workbook 172 978-1-61960-634-0 $20.00 $15.00
The workbook helps students apply what they have learned as they buy, prepare, and store foods. A wide variety of activities are provided for various learning styles. The text provides the information students will need to complete many of the activities. Other activities will require creative thinking and research beyond the textbook.
Instructor's Edition 795 978-1-61960-633-3 $120.00 $90.00 *
The Instructor's edition contains a variety of instructional support in the margins of each page to supplement your instruction.
Instructor's Resource CD 978-1-61960-636-4 $260.00 $195.00 *
The Instructor's Resource CD contains the following items:
  • National Standards. Correlations to important standards provided in PDF.
  • Instructor's Edition. A PDF version of the Instructor's Edition, with bookmarks and search capabilities.
  • Answer Keys. Chapter Answer Keys in PDF format.
  • Annotated Workbook. Instructor's Annotated Workbook provided in PDF format.
  • Lesson Plans. Customizable daily Lesson Plans in Microsoft Word (DOCX) format.
  • Reproducible Masters. Customizable daily Lesson Plans in Microsoft Word (DOCX) format.


System Requirements
Windows®:
Intel® Pentium® II or compatible processor, Windows® 2000/XP/7/8, 128 MB RAM (256 MB RAM recommended), Internet Explorer® (6 or higher), allow active content, and Adobe® Reader® (free download). *Internet connection required to access web links and free downloads.
Macintosh®: PowerPC® G4, G5 or Intel® processor, Mac OS® X v10.X, 128 MB RAM (256 MB RAM recommended), Safari® (2.0 or higher), allow active content, Adobe® Reader® (free download). *Internet connection required to access web links and free downloads.
ExamView® Assessment Suite CD 1650 test questions 978-1-61960-637-1 $248.00 $186.00 *
The ExamView® Assessment Suite allows you to quickly and easily create, administer, and score paper and online tests. The ExamView® Assessment Suite includes the ExamView® Test Generator, ExamView® Test Manager, and ExamView® Test Player. This product includes 33 test banks with a total of 1650 questions.

System Requirements
Windows®:
Windows® XP SP or later; Intel® Pentium® IV Processor 1GHz or higher (or equivalent); 512 MB RAM; 500 MB hard disk space; Monitor capable of displaying 1024 x 768 or higher resolution; One available USB Port (required when using eInstruction® student response system); Internet connection to access the Web publishing and content update features.
Macintosh®: Mac OS® 10.6 or later; Intel® Processor 1GHz or higher; 32-bit and 64-bit Kernel and Extensions; 512 MB RAM; 300 MB hard disk space; Monitor capable of displaying 1024 x 768 or higher resolution; One available USB Port (required when using eInstruction® student response system); Internet connection to access the Web publishing and content update features.
Instructor's Presentations for PowerPoint® CD, Individual License 960 slides 978-1-61960-638-8 $240.00 $180.00 *
Individual License. This CD package contains presentations in PowerPoint format for each of the 33 chapters, comprising over 960 slides of instructional material. The presentations are best viewed in PowerPoint 2003 or higher or in the PowerPoint Viewer. If viewed in earlier versions of PowerPoint, they may not display properly. Also provided is a link that allows download of the current version of PowerPoint Viewer.

System Requirements
Windows®:
Intel® Pentium® II or compatible processor, Windows® 2000/XP/7/8, 128 MB RAM (256 MB RAM recommended), Internet Explorer® (6 or higher), allow active content, PowerPoint® Viewer (free download), and Adobe® Reader® (free download).
Macintosh®: PowerPC® G4, G5 or Intel® processor, Mac OS® X v10.X, 128 MB RAM (256 MB RAM recommended), Safari® (2.0 or higher), allow active content, PowerPoint® Viewer (free download for Mac OS® 9.X), Adobe® Reader® (free download).
Companion Website       View Site
*To order instructor's materials call 800.323.0440.
Table of Contents

Part 1: The Importance of Food
1. Food Affects Life
2. Nutritional Needs
3. Making Healthful Choices
4. Nutrition and Fitness Through the Life Span
5. Staying Active and Managing Weight
6. Safeguarding Health
Part 2: The Management of Food
7. Kitchen and Dining Areas
8. Kitchen Appliances
9. Kitchen Utensils
10. Planning Meals
11. Shopping Decisions
12. Recipes and Work Plans
Part 3: The Preparation of Food
13. Grain Foods
14. Vegetables
15. Fruits
16. Dairy Products
17. Eggs
18. Meat
19. Poultry
20. Fish and Shellfish
21. Salads,Casseroles,and Soups
22. Breads
23. Cakes, Cookies, Pies, and Candies
24. Food and Entertaining
25. Preserving Foods
Part 4: Food and Careers
26. Investigating Careers
27. Career and Job Success
Part 5: Foods of the World
28. The United States and Canada
29. Latin America
30. Europe
31. Mediterranean Countries
32. Middle East and Africa
33. Asia
Look Inside
Online Text, 6yr. Classroom Subscription (min. 15)
g-wonlinetextbooks.com
Front Matter (g-wonlinetextbooks.com, Food / Nutrition)
g-wonlinetextbooks.com
Chapter 1 (g-wonlinetextbooks.com, Food / Nutrition)
g-wonlinetextbooks.com
Chapter 12 (g-wonlinetextbooks.com, Food / Nutrition)
g-wonlinetextbooks.com
Glossary (g-wonlinetextbooks.com, Food / Nutrition)
Instructor's Presentations for PowerPoint® CD, Individual License
PPS
Chapter 1 (PPS, 1.2 MB)
PPS
Chapter 2 (PPS, 1.6 MB)
Companion Website
www.g-wlearning.com
View Site (www.g-wlearning.com, Foods and Nutrition)
Correlations
Florida
PDF
Nutrition and Wellness (PDF, 320 KB)
Idaho
PDF
Nutrition and Foods (PDF, 520 KB)
Mississippi
PDF
Nutrition and Wellness (PDF, 497 KB)
Oklahoma
Pre-PAC Correlations
Tennessee
About the Author(s)

Velda L. Largen - was a high school home economics teacher and department head in Missouri. During her career she developed a World Foods course, which later inspired her to write the Guide to Good Food text and its supplements.

Deborah L. Bence - earned her Bachelor’s degree in Home Economics Education from Miami University in Ohio, where she taught family and consumer sciences at the high school level. She also worked as editor for an educational publisher for almost 20 years, applying her teaching and subject matter knowledge to developing textbooks and supplemental materials. After Largen became ill, Bence continued to keep Guide to Good Food current while also teaching students in various settings.