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Guide to Good Food, 13th Edition


Guide to Good Food, 13th Edition
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By: Velda L. Largen and Deborah L. Bence

ISBN: 978-1-61960-629-6
Format: Hardcover
Copyright: ©2015
Subject: Food / Nutrition
Grade Level: 9-12
Retail Price: $90.00
School Price: $67.50

Description

Guide to Good Food provides an in-depth look at how to select, store, prepare, and serve nutritious, appealing dishes. Menus and recipes with easy-to-follow, step-by-step directions and nutritional analyses are included. Food-related careers are profiled in every chapter, and Career Success features are found throughout.
  • Healthful lifestyles are supported by the inclusion of MyPlate and the latest Dietary Guidelines for Americans.
  • Students can explore the culture and cuisine of over 30 countries in the Foods of the World section.
  • Math, food science, and social studies are introduced into the curriculum through features and activities.

Previous Edition
Guide to Good Food, 12th Edition



Table of Contents

Part 1: The Importance of Food
  1. Food Affects Life
  2. Nutritional Needs
  3. Making Healthful Choices
  4. Nutrition and Fitness Through the Life Span
  5. Staying Active and Managing Weight
  6. Safeguarding Health

Part 2: The Management of Food
  7. Kitchen and Dining Areas
  8. Kitchen Appliances
  9. Kitchen Utensils
10. Planning Meals
11. Shopping Decisions
12. Recipes and Work Plans

Part 3: The Preparation of Food
13. Grain Foods
14. Vegetables
15. Fruits
16. Dairy Products
17. Eggs
18. Meat
19. Poultry
20. Fish and Shellfish
21. Salads,Casseroles,and Soups
22. Breads
23. Cakes, Cookies, Pies, and Candies
24. Food and Entertaining
25. Preserving Foods
Part 4: Food and Careers
26. Investigating Careers
27. Career and Job Success

Part 5: Foods of the World
28. The United States and Canada
29. Latin America
30. Europe
31. Mediterranean Countries
32. Middle East and Africa
33. Asia

Look Inside

Online Text, 6yr. Classroom Subscription (min. 15)
   sample Front Matter (g-wonlinetextbooks.com, Food / Nutrition)
   sample Chapter 1 (g-wonlinetextbooks.com, Food / Nutrition)
   sample Chapter 12 (g-wonlinetextbooks.com, Food / Nutrition)
   sample Glossary (g-wonlinetextbooks.com, Food / Nutrition)
Instructor's Presentations for PowerPoint® CD, Individual License
   sample Chapter 1 (PPS, 1.2 MB)
   sample Chapter 2 (PPS, 1.6 MB)
Companion Website
   sample View Site (www.g-wlearning.com, Foods and Nutrition)
 
  Note: Sample file quality has been reduced to allow for Internet streaming and viewing.

Correlations

Florida
   PDF Nutrition and Wellness (PDF, 320 KB)
Idaho
   PDF Nutrition and Foods (PDF, 520 KB)
Mississippi
   PDF Nutrition and Wellness (PDF, 497 KB)
Oklahoma
   PDF Food Preparation and Nutrition for Life (PDF, 68 KB)
Pre-PAC Correlations
   PDF Nutrition, Food, and Wellness Pre-PAC (PDF, 68 KB)
Tennessee
   PDF Nutrition Across the Lifespan (PDF, 508 KB)
 
  Note: Correlation files may not be available for all listed courses.

About Author(s)

Velda L. Largen - was a high school home economics teacher and department head in Missouri. During her career she developed a World Foods course, which later inspired her to write the Guide to Good Food text and its supplements.

Deborah L. Bence - earned her Bachelor’s degree in Home Economics Education from Miami University in Ohio, where she taught family and consumer sciences at the high school level. She also worked as editor for an educational publisher for almost 20 years, applying her teaching and subject matter knowledge to developing textbooks and supplemental materials. After Largen became ill, Bence continued to keep Guide to Good Food current while also teaching students in various settings.

Products/Prices

Product(s)PagesISBNRetail
Price
School PriceOrder Quantity
Text 744 978-1-61960-629-6 $90.00$67.50
Online Text, 1yr. Individual Subscription Purchase
Online Student Center, 6yr. Classroom Subscription (min. 15) 978-1-63126-486-3 $110.00$82.50
Bundle (Text + Online Student Center, 6yr. Classroom Subscription) (min. 15) 978-1-63126-487-0 $133.28$99.96
Workbook 172 978-1-61960-634-0 $20.00$15.00
* Instructor's Edition 795 978-1-61960-633-3 $120.00$90.00*
* Instructor's Resource CD 978-1-61960-636-4 $260.00$195.00*
* ExamView® Assessment Suite CD 1650 test questions 978-1-61960-637-1 $248.00$186.00*
* Instructor's Presentations for PowerPoint® CD, Individual License 960 slides 978-1-61960-638-8 $240.00$180.00*
* Online Instructor Resources, 6yr. Individual Subscription 978-1-63126-488-7 $528.00$396.00*
Companion Website View Site
*Instructors’ materials and custom products cannot be ordered online. For more information or to place an order, please call 800.323.0440.

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