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Food / Nutrition

Nutrition & Wellness for Life, 5th Edition By: Dorothy F. West, Ph.D., Cindi Calhoun, Jessica Peconi-Cook
ISBN: 978-1-63563-076-3
Copyright: © 2019
Grade Level: 9-12

Nutrition & Wellness for Life stresses the importance of healthful eating and physical activity across the life span. The text explores how decisions affect wellness at the various stages of the life cycle. Student... <more>
Guide to Good Food: Nutrition and Food Preparation, 14th Edition By: Velda L. Largen, Deborah L. Bence
ISBN: 978-1-63126-225-8
Copyright: © 2018
Grade Level: 9-12

Guide to Good Food: Nutrition and Food Preparation employs current nutrition information to inform students as they learn the roles nutrients play in their health throughout the life cycle. Comprehensive content on foo... <more>
Adventures in Food and Nutrition!, 5th Edition By: Carol Byrd-Bredbenner, Ph.D., R.D., F.A.N.D.
ISBN: 978-1-63126-000-1
Copyright: © 2016
Grade Level: 6-8

Adventures in Food and Nutrition! introduces students to the study of nutrition, food management, and meal preparation. Features throughout the book inform students on food technology innovations, build an appreciation... <more>
Principles of Food Science, 4th Edition By: Janet D. Ward, Larry Ward
ISBN: 978-1-61960-436-0
Copyright: © 2015
Grade Level: 9-14

Principles of Food Science demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips connect science basics to d... <more>
Food: A Handbook of Terminology, Purchasing, & Preparation By: AAFCS
ISBN: 978-0-84610-006-5
Copyright: © 2015
Grade Level: 9-12

Food: A Handbook of Terminology, Purchasing, & Preparation is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, & Food Management, this handbook offers direction... <more>