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Food: A Handbook of Terminology, Purchasing, & Preparation


Food: A Handbook of Terminology, Purchasing, & Preparation

By:   AAFCS

ISBN: 978-0-84610-006-5
Format: Course Supplement
Copyright: ©2015
Subject: Food / Nutrition
Grade Level: 9-12
Retail Price: $34.96
School Price: $34.96

Description

Food: A Handbook of Terminology, Purchasing, & Preparation is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, & Food Management, this handbook offers directions for making over recipes, ingredient substitutions, tips for selecting quality produce, and suggestions for gluten-free baking. Additionally, it includes basic recipe proportions to aid in recipe development, topical content on food preservation methods, and much more.


Related Title(s)
Guide to Good Food, 13th Edition
G-W Culinary Video Series
The Culinary Professional, 2nd Edition


Table of Contents

  1. General Food Information
  2. Glossary of Food Science Terms
  3. Milk and Milk Products
  4. Meat
  5. Fish and Shellfish
  6. Poultry and Eggs
  7. Fruits
  8. Vegetables
  9. Grain Products
10. Sweetening Agents, Fats and Oils, Leavening Agents System
11. Miscellaneous Foods
12. Food Buying Guides
13. Food Preservation

About Author(s)

  AAFCS -  

Products/Prices

Product(s)PagesISBNRetail
Price
School PriceOrder Quantity
Text 234 978-0-84610-006-5 $34.96$34.96
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