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Hospitality

 
Hospitality Services, 3rd Edition By: Johnny Sue Reynolds, Ph.D., Dorothy Chase
ISBN: 978-1-61960-267-0
Copyright: © 2014
Grade Level: 9-14

Introduce your students to the world of hospitality! Hospitality Services presents an overview of the hospitality industry. The text discusses the various roles and responsibilities of workers in the five areas of hospitality - ... <more>
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The Culinary Professional, 2nd Edition By: John Draz, Christopher Koetke
ISBN: 978-1-61960-255-7
Copyright: © 2014
Grade Level: 9-14

The Culinary Professional provides the comprehensive instruction students need to be successful in a culinary arts career. It covers culinary techniques in addition to the identification of foods and equipment used in a professi... <more>