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Hospitality

 
Hospitality Services, 4th Edition By: Johnny Sue Reynolds, Ph.D., Dorothy Chase
ISBN: 978-1-63126-549-5
Copyright: © 2018
Grade Level: 9-12

Hospitality Services introduces students to the five segments of the hospitality industry—food and beverage, lodging, travel, tourism, and recreation. The business aspects of these areas are covered, including hospital... <more>