Guide to Good Food, 12th Edition

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By: Velda L. Largen and Deborah L. Bence

ISBN: 978-1-60525-600-9
Format: Hardcover
Copyright: © 2012
Subject: Food / Nutrition
Grade Level: 9-12
Retail Price: $77.28
School Price: $57.96

Description

Guide to Good Food gives your students an in-depth look at the exciting world of food and the MyPlate food guidance system. This edition incorporates the latest Dietary Guidelines for Americans as it shows students how to select, store, prepare, and serve nutritious, appealing dishes.

Each chapter includes a profile of one of the many food-related careers available. Students further investigate career and job success in two new career-related chapters and in brief Career Success features throughout.

The extensive Foods of the World section has tabbed pages that allow students to conveniently explore the culture and cuisine of over 30 countries. Menus and recipes with step-by-step directions as well as nutritional analyses are included.

New to this edition are A Measure of Math and Teamwork in Action activities at the end of each chapter. Within the chapters are new features on the following topics:

Global Perspective
Health and Wellness
Food Science
Culture and Social Studies

Previous Edition
Guide to Good Food, 11th Edition

Part 1: The Importance of Food

1. Food Affects Life

2. Nutritional Needs

3. Making Healthful Choices

4. Nutrition and Fitness Through the Life Span

5. Staying Active and Managing Weight

6. Safeguarding Health

Part 2: The Management of Food

7. Kitchen and Dining Areas

8. Kitchen Appliances

9. Kitchen Utensils

10. Planning Meals

11. Shopping Decisions

12. Recipes and Work Plans

Part 3: The Preparation of Food

13. Grain Foods

14. Vegetables

15. Fruits

16. Dairy Products

17. Eggs

18. Meat

19. Poultry

20. Fish and Shellfish

21. Salads,Casseroles,and Soups

22. Breads

23. Cakes, Cookies, Pies, and Candies

24. Food and Entertaining

25. Preserving Foods

Part 4: Food and Careers

26. Investigating Food Careers

27. Career and Job Success

Part 5: Foods of the World

28. The United States and Canada

29. Latin America

30. Europe

31. Mediterranean Countries

32. Middle East and Africa

33. Asia

Look Inside

Online Text, 6 yr. Classroom Subscription (min. qty. 15)

Front Matter (g-wonlinetextbooks.com, Food and Nutrition)

Chapter 1 (g-wonlinetextbooks.com, Food and Nutrition)

Chapter 13 (g-wonlinetextbooks.com, Food and Nutrition)

PowerPoint Presentations

Chapter 1 (PPS, 4.11 MB)

Chapter 2 (PPS, 6.21 MB)

Chapter 3 (PPS, 2.23 MB)

Companion Website

View Site (g-wlearning.com, Foods and Nutrition)

Note: Sample file quality has been reduced to allow for Internet streaming and viewing.

Correlations

Pre-PAC Correlations

Nutrition, Food, and Wellness Pre-PAC (PDF, 124 KB)

Georgia

Food, Nutrition & Wellness (PDF, 174 KB)

Indiana

Advanced Nutrition and Wellness (PDF, 166 KB)

Nutrition and Wellness (PDF, 158 KB)

Note: Correlation files may not be available for all listed courses.

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Title	Pages	ISBN	Retail Price	School Price	Quantity
Text	762	978-1-60525-600-9	$77.28	$57.96
Online Text, 6 yr. Classroom Subscription (min. qty. 15)	762	978-1-60525-679-5	$77.28	$57.96
Bundle (Text + Online 6 yr. Classroom Subscription, min. qty. 15)	762	978-1-60525-985-7	$109.28	$81.96
Workbook	172	978-1-60525-601-6	$17.28	$12.96
* Teacher's Edition	794	978-1-60525-603-0	$102.00	$76.50	*
* Teacher’s Annotated Workbook	172	978-1-60525-602-3	$50.00	$37.50	*
* Teacher's Resource Guide	558	978-1-60525-604-7	$100.00	$75.00	*
* Teacher's Resource CD		978-1-60525-605-4	$248.00	$186.00	*
* EXAMVIEW® Assessment Suite	1650 test questions	978-1-60525-606-1	$244.00	$183.00	*
Teacher's Presentations for PowerPoint Individual License	1140 slides	978-1-60525-607-8	$168.00	$126.00
Teacher's Presentations for PowerPoint Site License	1140 slides	978-1-60525-608-5	$504.00	$378.00
Companion Website		View Site

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Guide to Good Food, 12th Edition

Description

Table of Contents

Look Inside

Correlations

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