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Food / Nutrition

 
Guide to Good Food, 13th Edition By: Velda L. Largen, Deborah L. Bence
ISBN: 978-1-61960-629-6
Copyright: © 2015
Grade Level: 9-12

Guide to Good Food provides an in-depth look at how to select, store, prepare, and serve nutritious, appealing dishes. Menus and recipes with easy-to-follow, step-by-step directions and nutritional analyses are included. Food-re... <more>
Adventures in Food and Nutrition!, 4th Edition By: Carol Byrd-Bredbenner, Ph.D. R.D.
ISBN: 978-1-60525-763-1
Copyright: © 2012
Grade Level: 6-9

Adventures in Food and Nutrition! is a great resource for helping your students begin an exciting study of nutrition, food management, and preparation. The appealing, youthful writing style and colorful photographs draw students... <more>
Nutrition & Wellness for Life, 4th Edition By: Dorothy F. West, Ph.D.
ISBN: 978-1-60525-446-3
Copyright: © 2012
Grade Level: 9-12

Nutrition & Wellness for Life stresses the importance of healthful eating and physical activity across the life span. The text explores how decisions affect wellness at various stages of life. Your students will learn the bo... <more>
Principles of Food Science, 3rd Edition By: Janet D. Ward
ISBN: 978-1-60525-609-2
Copyright: © 2013
Grade Level: 9-14

Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging fea... <more>
Food: A Handbook of Terminology, Purchasing, & Preparation By: AAFCS
ISBN: 978-0-84610-006-5
Copyright: © 2015
Grade Level: 9-12

Food: A Handbook of Terminology, Purchasing, & Preparation is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, & Food Management, this handbook offers direction... <more>