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By: Velda L. Largen, Deborah L. Bence
ISBN: 978-1-60525-600-9
Copyright: © 2012
Grade Level: 9-12
Guide to Good Food gives your students an in-depth look at the exciting world of food and the MyPlate food guidance system. This edition incorporates the latest Dietary Guidelines for Americans as it shows students how to... <more>
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By: Carol Byrd-Bredbenner, Ph.D. R.D.
ISBN: 978-1-60525-763-1
Copyright: © 2012
Grade Level: 6-9
Adventures in Food and Nutrition! is a great resource for helping your students begin an exciting study of nutrition, food management, and preparation. The appealing, youthful writing style and colorful photographs draw students... <more>
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By: Dorothy F. West, Ph.D.
ISBN: 978-1-60525-446-3
Copyright: © 2012
Grade Level: 9-12
Nutrition & Wellness for Life stresses the importance of healthful eating and physical activity across the life span. The text explores how decisions affect wellness at various stages of life. Your students will learn the body’s... <more>
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By: Janet D. Ward
ISBN: 978-1-60525-609-2
Copyright: © 2013
Grade Level: 9-14
Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging fea... <more>
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