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Agriculture

 
Principles of Agriculture, Food, and Natural Resources By: John S. Rayfield, Kasee L. Smith, Travis D. Park, D. Barry Croom
ISBN: 978-1-63126-235-7
Copyright: © 2017
Grade Level: 9-12

This comprehensive new text welcomes today's learners to the diverse and exciting world of agriscience and prepares them for more advanced courses. Written by leaders in agriculture education, Principles of Agriculture, Food, a... <more>
Agriculture, Food, and Natural Resources Video Clip Library By: Goodheart-Willcox Publisher
ISBN: 978-1-63126-472-6
Copyright: © 2017
Grade Level: 9-12

The Agriculture, Food, and Natural Resources Video Clip Library contains 30 new and original video clips scripted and produced by agriculture experts to enrich the student’s experience with this new text. The fast-pace... <more>
Horticulture Today By: Jodi Songer Riedel, Elizabeth Driscoll
ISBN: 978-1-63126-245-6
Copyright: © 2017
Grade Level: 9-12

An all-new option for introductory horticulture or plant science courses, Horticulture Today engages students with practical information they can use and hands-on activities they perform. Written by two dynamic agricul... <more>
Agricultural Mechanics and Technology Systems By: J.P. Hancock, Don W. Edgar Ph.D., Michael L. Pate Ph.D., Lori A. Dyer, W. Brian Hoover Ph.D.
ISBN: 978-1-63126-255-5
Copyright: © 2017
Grade Level: 9-12

Agricultural Mechanics and Technology Systems presents focused, technically accurate coverage of all major skilled trade disciplines in agricultural contexts, including construction, electricity, welding, and power sys... <more>
View Related Titles
Principles of Food Science, 4th Edition By: Janet D. Ward, Larry Ward
ISBN: 978-1-61960-436-0
Copyright: © 2015
Grade Level: 9-14

Principles of Food Science demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips connect science basics to d... <more>
Principles of Floral Design: An Illustrated Guide By: Pat Diehl Scace, James M. DelPrince
ISBN: 978-1-61960-889-4
Copyright: © 2015
Grade Level: 9-14

Principles of Floral Design: An Illustrated Guide provides an introduction to the hands-on skills and theory required for career success in addition to the artistic aspect of floral arrangement. This heavily illustrated text acq... <more>