Goodheart-Willcox—Guide to Good Food, 10th Edition

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Title	Pages	ISBN	Retail Price	School Price	Quantity
Text	698	978-1-59070-690-9	$62.64	$46.98
Student Activity Guide	166	978-1-59070-692-3	$13.32	$9.99
* Teacher's Wraparound Edition	730	978-1-59070-691-6	$90.00	$67.50	*
* Teacher's Resource Guide	620	978-1-59070-693-0	$98.00	$73.50	*
* Teacher's Resource Portfolio	652	978-1-59070-694-7	$160.00	$120.00	*
* Teacher's Resource CD	1610 questions	978-1-59070-695-4	$240.00	$180.00	*
Teacher's PowerPoint Presentations Individual License	695 slides	978-1-59070-696-1	$133.28	$99.96
Teacher's PowerPoint Presentations Site License	695 slides	978-1-59070-697-8	$399.84	$299.88
Recipe Multimedia		978-1-59070-698-5	$133.28	$99.96
Companion Web Site		View Site

*Instructors’ materials and custom products need to be ordered by phone. Please call 800.323.0440 to order or request pricing.

Previous Edition
Guide to Good Food, 9th Edition

Related Title(s)
Understanding MyPyramid

Description

Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. This latest edition includes revisions to all chapters in the text as impacted by the MyPyramid food guidance system, the latest Dietary Guidelines, and the new Nutrition Facts label with trans fats. Changes also reflect the latest information from USDA on safe food handling practices to prevent foodborne illness. Question-and-answer sidelights address common food myths and concerns, and technology activities are suggested. Career descriptions and case studies highlight workplace skills students gain through classroom learning. Health, consumer, safety, business etiquette, and environmental tips encourage students to apply information in their daily lives. Recipes include step-by-step directions and nutritional analyses. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries and features tabbed pages to make chapters easy to find.