Guide to Good Food

Is your food text up-to-date? Are you looking for a new book that gives your students an in-depth look at the world of food and covers the MyPlate food guidance system? Look no further than Guide to Good Food, the most popular food and nutrition text designed to introduce principles of food and nutrition, careers, and foods of the world. The new 2012 edition incorporates the latest Dietary Guidelines for Americans as it shows students how to select, store, prepare, and serve nutritious, appealing dishes.

Would you like to incorporate new culture and cuisine into your program? The extensive Foods of the World section has tabbed pages that allow students to conveniently explore the culture and cuisine of over 30 countries. Menus and recipes with step-by-step directions as well as nutritional analyses are included. Read More.