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New for Food and Nutrition

Adventures in Food and Nutrition

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Adventures in
Food and Nutrition!

by Carol Byrd-Bredbenner,
©2012, 4th edition

Why is food important? Why do you eat? What affects your food choices?  The newly revised edition of Adventures in Food and Nutrition! has the answers! This text will introduce students to the world of food and nutrition and serve as a great resource for helping them begin an exciting study of nutrition, food management, and preparation. The appealing, youthful writing style and colorful photographs draw students’ attention, and the lower reading level makes this text an excellent choice for younger students and introductory classes. Interesting features appear throughout to encourage students to use math and science concepts as they consider the link between nutrition and health. These features also introduce students to food technology innovations, increase their appreciation of diverse cultures, and motivate them to explore careers. Read More.

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