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The Culinary Professional and Coauthor Receive Awards
Goodheart-Willcox Publisher is pleased to announce our new textbook The Culinary Professional
(ISBN 978-1-60525-118-9) has been awarded the Literature Text Book Culinary Academy Award in the 2009–2010 Cordon d’ Or – Gold Ribbon International “Annual Cookbooks & Culinary Arts” Culinary Academy Awards. The Culinary Professional is an introductory textbook that features illustrated explanations of culinary techniques, identification of foods and equipment used in the professional kitchen, and foundational knowledge and skills for a successful career in foodservice. Coauthors, Chefs John Draz and Christopher Koetke, will be honored on Friday,
April 30, 2010 at The Don CeSar Hotel in St. Pete Beach, Florida. Please join us in congratulating them.
In February of this year, Christopher Koetke, dean of The School of Culinary Arts at Kendall College and coauthor of The Culinary Professional, received the Inaugural Award for Excellence in Culinary Education from the Foodservice Educators Network International (FENI). This award acknowledges Koetke’s achievements and leadership in foodservice education. Goodheart-Willcox Publisher is delighted to have such a well-respected culinary educator and professional as one of our authors.
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